Tyla

To make sure you never miss out on your favourite NEW stories, we're happy to send you some reminders

Click 'OK' then 'Allow' to enable notifications

Not now
OK
Advert
Advert
Advert

People Are Making Lotus Biscoff Lasagne And It Looks Insane

Joanna Freedman

Published 
| Last updated 

People Are Making Lotus Biscoff Lasagne And It Looks Insane

Featured Image Credit: Instagram/ @wallaabueid

We don't know about you, but we're obsessed with Lotus Biscoff.

Jumping on the baking bandwagon with our trusty jar of speculoos spread in hand, we've made tasty whipped Biscoff, Biscoff fudge and even Biscoff truffles so far.

But now, we have uncovered the Crème de la Crème of Biscoff recipes: Lotus Biscoff Lasagne. You can watch a video below:

Loading…

Advert

Before you stop us in our tracks, we should clarify we're not talking about a savoury pasta dish, here - oh, no - this is a dessert.

Kinda like a tiramisu - but Biscoff style - it's essentially layers upon layers of the tasty caramelised biscuit topped with whipped thickened cream, Biscoff spread and vanilla. Mmmm.

Ladies and gentlemen: Biscoff lasagne (Credit: Instagram/ @wallaabueid)
Ladies and gentlemen: Biscoff lasagne (Credit: Instagram/ @wallaabueid)

The recipe was first dreamed up by Sydney-based foodie Walla Abu-Eid, 30, but has now been copied by many Biscoff addicts around the world.

Advert

"I need this in my life," one of Walla's followers wrote as she shared the post online.

While another gushed: "I can't wait to try this. Droolworthy!"

OH MY (Credit: Instagram/ @walla_abueid)
OH MY (Credit: Instagram/ @walla_abueid)

Speaking exclusively to Tyla, Walla said: "Last year I put together a dessert called the Nutella lasagne which was so delicious. With my recent obsession with Biscoff, I had to make a variation and the Biscoff lasagne was born!

Advert

"I made it for the first time on Instagram live where so many people made it along with me, and it has been an absolute hit since then!

"It is the perfect refreshing dessert layered with Biscoff deliciousness!"

Want to try Walla's Biscoff lasagne for yourself? Follow the video above or use this recipe:

Ingredients:

Advert

- 3-4 packets Biscoff biscuits (depends on tray size)

- 600ml thickened cream

- Dash of vanilla

- 1 tbsp sugar

Advert

- Half a jar Biscoff spread.




Method:

- Place cream, sugar and vanilla in a bowl and whip till soft peaks form

- Melt Biscoff spread in the microwave until saucy, - layer biscuits at the base of tray

- Place a layer of cream over the biscuits, then drizzle Biscoff spread on top

- Repeat steps till you achieve the amount of layers you desire with the final layer being cream

- Place some Biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up then down).

- Refrigerate for 6 hours or overnight, and enjoy!!

Topics: Cooking, Lotus Biscoff, Tasty Food, Baking, Tasty, Biscoff

Joanna Freedman
More like this
Advert
Advert
Advert

Chosen for YouChosen for You

Entertainment

New BBC iPlayer show has 100% Rotten Tomatoes rating with viewers already calling for season two

12 minutes ago

Most Read StoriesMost Read

Heartbreaking final text cruise ship passenger, 23, sent to wife before falling overboard

4 days ago