Everyone loves a cocktail, and we're always keen to hear about new interpretations of our favourite boozy drinks.
Earlier this summer, we were dribbling over the idea of an Aperol Spritz polenta cake, but the latest cocktail-inspired bake to have us lusting looks equally as delicious.
Currently sweeping Instagram, pornstar martini cheesecake looks every bit as good as the fan favourite tipple, typically made with vanilla-flavoured vodka, passoã, passion fruit juice, and lime juice.
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Just look...
If you consider the passionfruit cocktail one of your favourite drinks and are dying to try it in cake form, food blogger Cakehole has shared a delicious recipe for making pornstar martini cheesecake on her blog.
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According to her recipe, to make it you'll need:
- 100g butter
- 300g digestive biscuits
- 600g cream cheese
- 450g greek yoghurt
- 250g caster sugar
- 3 eggs
- 1.5tsp cornflour
- A small bottle of prosecco
- 6 passionfruits
- 1tsp icing sugar
Method
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To start, preheat your oven to 170C/ 150C (fan) and grab your baking tin.
Begin by melting your butter in a saucepan.
Next, crush the biscuits with the end of a rolling pin and stir through the butter until all the crumbs are evenly coated and begin to clump. Then compact it down at the bottom on your lined baking tin.
For the delicious cheesecake filling, mix your cream cheese, yoghurt, sugar, eggs and cornflour and keep adding small glugs of prosecco until you're happy with the flavour, mixing well as you go. When do, pour the mixture on the base.
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For the topping, blend your passionfruit seeds and the icing sugar in a food processor until blitzed.
Drizzle over the top of your cheesecake and bake in the oven for roughly 50 minutes. The foodie advises: "It's baked when the top looks set but there is still a slight wobble when you shake it lightly."
Finally, leave to cool in the fridge to set completely.
After, Cakehole cut hers into squares to serve as tasty bites, but you can decide to leave yours whole if you prefer to present a showstopper cake.
Mmm! We're just imagining the smooth fizziness of the prosecco cheesecake with the crunchiness of the base and the sourness of he passionfruit on top...
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We're 100 per cent going to be making this at the weekend - anyone else?
Featured Image Credit: @miss_patel_roamsTopics: Tasty Food, Food And Drink