We're seeing this recipe for Creme Egg croissants everywhere at the moment and it's no surprise why - they look unbelievable!
This super simple pastry recipe would make the perfect dessert coming up to the Easter holidays.
What could be better than a delicious golden buttery pastry with perfectly melted milk chocolate and sugary fondant? Mouth watering yet? Check out how its done here:
After spotting the trendy recipe on TikTok, bakers and chocolate lovers alike claimed that they couldn't wait to try it out for themselves.
One viewer gushed: "My new favourite food thing ever"
Tagging some friends in the comments, another wrote: "urghhhh I need to make theseeee".
"I am so doing this today :flushed::flushed:" said a third.
"You are my hero!" raved a fourth.
The bonus is it only takes two ingredients! It would be a shame not to try them, really.
All you'll need is a roll of croissant dough and as a selection of Creme Eggs.
- Roll out your dough and cut it into even triangles
- Place a Creme Egg in the centre of each triangle and roll the dough into a ball so it covers the entire egg.
- When you've rolled up all of your Creme Eggs, all you have to do is put them in your air fryer for 5-8 minutes at 170C.
- If you don't have an air fryer, simply follow the standard cooking instructions on the packaging of your croissant dough (10-15 minutes in the oven at 200C or Gas Mark 6.
- Dig in!
If you're tempted by this recipe but Creme Eggs aren't your thing, then why not try it with Cadbury caramel eggs, or even Cadbury Oreo eggs?
Don't mind if we do!
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