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Nando's Gravy Is Back On The Menu For Christmas

Nando's Gravy Is Back On The Menu For Christmas

Gravy obsessives rejoice, today Nando's has put its peri-peri gravy back on the menu.

Back by popular demand (seriously why would you ever get rid of this in the first place?) gravy will regain its rightful place on the menu as of Thursday. Paired with chicken it is a perfect match after all.

The good news is it's available in all UK restaurants so if you're a fiend for a gravy drowned dinner you can get it wherever you go.

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The Peri-Peri gravy will make the chain's creamy mash even better. (Credit: Nando's)
The Peri-Peri gravy will make the chain's creamy mash even better. (Credit: Nando's)

Plus it'll be on the delivery menu too from Get.Nandos, so when you get your chicken butterfly or half roast chicken to your door, you can now enjoy it with lashing of gravy. What a time to be alive.

It sounds like Nando's is set to add some even more exciting things to its menu this Christmas too, but they are yet to reveal other festive feasting options. We'll update when we hear further news.

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Back in 2016, the food chain released a new Peri-Peri Burger which was served on a roll filled with baby spinach and Peri-Berry chutney - giving it a nod to the festive season, as well as Peri-Orange Wings.

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The Mozam Wrap is one of the most recent additions to the Nando's menu. (Credit: Nando's)
The Mozam Wrap is one of the most recent additions to the Nando's menu. (Credit: Nando's)
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It was a Christmas miracle, so we're wondering if it is set to offer some similar options in 2019.

The fast food chain is always on the hunt for exciting new menu additions, with its most recent offering the Mozam wrap, who was inspired by the black, yellow, red and green colours of the Mozambique flag.

The tangy chicken wrap is a true tribute to the birthplace of peri-peri and is stuffed with spiced chicken, a red hot PERi-PERi sauce, green lettuce, black garlic sauce, yellow pineapple and a tasty coconut chutney.

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And now we've made ourselves hungry. Pass us the gravy...

Featured Image Credit: Nando's

Topics: Tasty Food, Food And Drink

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Lauren Bell

A freelance journalist working for Tyla. After graduating with a journalism degree, Lauren started off in real life magazines before moving into the fashion and lifestyle sector at the likes of Mail Online and Sun Online. Contact Tyla: [email protected]