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Is there anything better than Creme Egg brownies?
With all the Easter treats popping up on the shelves, it's the ideal time to get stuck into some baking.
And with the Easter weekend just around the corner, people have been making Creme Egg brownies - and they look delicious. The mouthwatering snack consists of gooey chocolate brownies, loaded with Creme Eggs. And they're so easy to make.
So how can you create them at home?
We've popped a handy recipe below...
In other Easter baking news, we recently told you how to make Mini Egg rocky roads.
The classic rocky roads are filled with mouthwatering chunks of Mini Eggs, and the best part is they're so easy to make.
First up, you'll need to take at least two big bars of milk chocolate - or better still, opt for the Mini Egg chocolate bars - before breaking into cubes and melting.
Next, add Mini Eggs, mini Creme Eggs, mini marshmallows - and any other treats you fancy, such as cornflakes or crushed biscuit - into a bowl and mix them together.
Pour over your melted chocolate and stir again until the mixture and the choccy is evenly combined.
Next up, transfer the mixture into a lined tin, before topping with extra Mini Eggs and any other toppings you fancy.
Allow to set in the fridge for a couple of hours before cutting into slices.
Now we just have to decide which recipe to make first...
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