Anyone who's got some leftover Terry's Chocolate Orange after Christmas, then listen up because we've found a recipe you have just got to try.
Straight from the FitWaffle Kitchen, creator Eloise Head has come up with a super simple recipe for chocolate orange truffles - and you only need two ingredients to whip them up.
To create these gorgeous chocolate goodies, first you need to melt together a whole Terry's Chocolate Orange with 100ml of double cream in a pan.
You then need to refrigerate the mixture in some Tupperware for around one hour minimum, or until it's completely set.
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Once that's done, scoop the mixture up to around eight or so medium-sized balls, put them on a separate plate and stick them in a freezer for thirty minutes.
While you're waiting for those to set once more, you can melt half of another Terry's Chocolate Orange until it is of a runny consistency. Set that to one side and get your chocolate balls out the freezer and roll them between your palms until they're smooth.
Using a spoon or a fork, submerge the chocolate balls in the melted Terry's chocolate orange until they're covered.
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If you fancy making them look as boujee as they taste, you can add some golden sprinkles or some extra slices of chocolate orange to decorate - though this isn't essential.
Et voila! There you have your super simple chocolate orange truffles to enjoy - once you've managed to finish all the Lindor from Christmas, of course.
While these are tasty enough to try on their own, you can also use them to create a seriously delicious and decadent hot chocolate.
Simply dip and stir into a cup of warm milk until completely melted, and top with lashings of whipped cream, chocolate orange pieces and sprinkles.
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We can't wait to give these a go over the New Year!
Featured Image Credit: PA ImagesTopics: Tasty Food, Food & Drink, Chocolate, Tasty