You Can Now Buy A Cheesecake Topped With Cheeseburgers

Cheesecake company, Pleesecakes, has launched the world's first cheeseburger cheesecake - and it really is something else.

The Pleeseburger is somewhere between a quiche and a burger, with a buttery base made up of crushed oatcakes, crisps and fried onions.

Pleesecakes)

It's topped with a cream cheese filling packed with minced beef and all the burger toppings we love, such as bacon, pickles, red cheese, barbecue sauce, onions, garlic, paprika, chilli and mixed herbs.

Phew! If that wasn't enough, it's then crowned with a layer of caramelised onion chutney and eight homemade mini burgers.

Just look at it... what a vision!

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Created just in time for Father's Day, The Pleeseburger is priced at £42 and is available until 30th June. You can order yours via the website here.

A minimum of 72 hours' notice is required and delivery is available across London and the South East (or a 50-mile radius from Pleesecakes HQ in Redhill, Surrey).

Sharing the epic new cheesecake on Instagram, Pleesecakes wrote: "The MIGHTY PLEESEBURGER, you didn't really think we were just joking did you??

"Can't beat a bit of controversy and this one hits the spot! With oatcakes, crisps and fried onion base, savoury cream cheese filling with burger meat, bacon, gherkins and sh*tty cheese topped with caramelised onion chutney and 8 HOMEMADE mini burgers!!"

Pleesecakes)

And followers were blown away by the new offering, with one person writing: "Take my bank details now!!!!!!"

While another commented: "Helllll yesssssss never mind about Father's Day I'll take this for myself any day."

And one joked: "Disgusted and delighted all at the same time."

Last year, we told you all about Pleesecakes' epic pigs in blankets cheesecake. Released in time for Christmas, the cheesecake served up to 12 and was made from a crumbly cheddar, oatmeal and thyme base, and a savoury cheesecake filling loaded with thyme, sage and pigs in blankets.

To finish it off, the cake was topped with sweet caramelised onion chutney and a generous helping of those all important piggies.

Whatever will they think of next?!⁠⁠

Topics: Tasty Food, Food And Drink

Lucy Devine

Lucy is a journalist working for Tyla. After graduating with a master's degree in journalism, she has worked in both print and online and is particularly interested in fashion, food, health and women's issues. Northerner, coffee addict, says hun a lot. Get in touch at [email protected].