McDonald's launches two limited-edition pink desserts as part of new menu
It's coming just in time for Valentine's Day
If you're in need of curing those January blues then look no further than McDonald's, which will be launching two limited-edition pink desserts as part of its new menu.
Coming just in time for Valentine's Day, Maccies will be bringing not one, but two pink desserts, and I'm sure we're all very excited to tuck in.
And, even better, it’s not just the Pink Desserts that are launching next month (7 February) as there’s other new menu items coming to accompany these delicious delicacies.
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The unmissable desert duo starts off with the KitKat® Ruby Chocolate McFlurry - a soft dairy ice cream swirled with Ruby Chocolate covered KitKat pieces and wafer bites all topped off with a lush pink raspberry sauce.
Not in the mood for something cold?
Well, look no further than the Raspberry and White Chocolate Pie, which is a crispy pink pastry filled with a smooth white chocolate ganache and a tangy raspberry compote.
And that’s not all this February…
Any fans of the golden arches will be happy to know the Big Tasty, a 100 per cent beef patty, cheese made with Emmental, lettuce, onions, tomatoes and a unique smoky flavoured sauce all nested in a toasted bun, is making a comeback along with the Big Tasty with Bacon.
Accompanying the pink-themed desserts this February is the return of the fan-favourite, Mozzarella Dippers with Salsa Dip and Mozzarella Dippers Sharebox with Salsa Dip.
And, to wash it all down, is yet another McFlurry - perfect for the classic KitKat fan.
The KitKat Milk Chocolate McFlurry will also be landing on the menu giving customers a chance to taste a delicious combination of soft dairy ice cream swirled with Milk chocolate covered KitKat pieces and wafer bites.
Taking the whole thing that one step further, it is also coated with a velvety chocolate sauce to top it all off.
The limited-edition pink desserts will be available exclusively in McDonald’s restaurants across the UK and Ireland from 7 February.
Topics: Food and Drink, McDonalds, UK News
Rhiannon Ingle