
People vow to never eat bacon again after discovering how it’s really made
There's an extremely lengthy process behind making the breakfast food staple
Featured Image Credit: Discovery
Topics: Food and Drink, Health, Life
Rhiannon Ingle
Rhiannon Ingle is a Senior Journalist at Tyla, specialising in TV, film, travel, and culture. A graduate of the University of Manchester with a degree in English Literature, she honed her editorial skills as the Lifestyle Editor of The Mancunian, the UK’s largest student newspaper. With a keen eye for storytelling, Rhiannon brings fresh perspectives to her writing, blending critical insight with an engaging style. Her work captures the intersection of entertainment and real-world experiences.