Updated 16:22 16 Jan 2025 GMTPublished 16:13 16 Jan 2025 GMT

People absolutely 'horrified' after finding out how Quavers are actually made

Paddy McGuinness explored exactly how one factory makes 500 million packs of Quavers cheese curls every year

Rhiannon Ingle

Featured Image Credit: Tyla/BBC

Topics: BBC, Documentaries, Food and Drink, Health, Social Media, TV And Film

Rhiannon Ingle

Rhiannon Ingle is a Senior Journalist at Tyla, specialising in TV, film, travel, and culture. A graduate of the University of Manchester with a degree in English Literature, she honed her editorial skills as the Lifestyle Editor of The Mancunian, the UK’s largest student newspaper. With a keen eye for storytelling, Rhiannon brings fresh perspectives to her writing, blending critical insight with an engaging style. Her work captures the intersection of entertainment and real-world experiences.

People absolutely 'horrified' after finding out how Quavers are actually made

Paddy McGuinness explored exactly how one factory makes 500 million packs of Quavers cheese curls every year

People absolutely 'horrified' after finding out how Quavers are actually made

Paddy McGuinness explored exactly how one factory makes 500 million packs of Quavers cheese curls every year

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