
People absolutely 'horrified' after finding out how Quavers are actually made
Paddy McGuinness explored exactly how one factory makes 500 million packs of Quavers cheese curls every year
Featured Image Credit: Tyla/BBC
Topics: BBC, Documentaries, Food and Drink, Health, Social Media, TV And Film
Rhiannon Ingle
Rhiannon Ingle is a Senior Journalist at Tyla, specialising in TV, film, travel, and culture. A graduate of the University of Manchester with a degree in English Literature, she honed her editorial skills as the Lifestyle Editor of The Mancunian, the UK’s largest student newspaper. With a keen eye for storytelling, Rhiannon brings fresh perspectives to her writing, blending critical insight with an engaging style. Her work captures the intersection of entertainment and real-world experiences.