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Morrisons Launch Vegan Mozzarella Dippers And They Look Incredible

Morrisons Launch Vegan Mozzarella Dippers And They Look Incredible

Calling all vegans who miss the sweet, sweet taste of cheese: Morrisons is launching vegan mozzarella dippers and they look so, so good.

Sold in packs of eight, the aptly-named V Taste No-Moozarella Sticks are made from a mixture of coconut oil and potato starch, coated in a crispy parsley breadcrumb and cooked until golden.

Now available in the majority of Morrisons stores, the sticks cost £2.50 and look seriously tasty.

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The British supermarket chain decided to create the vegan dippers after learning through research that cheese was the food vegans missed the most.

"We know a lot of our vegan customers really miss cheese and that their options are often limited at family buffets, which is why we've taken a classic cheesy party food that everyone knows and loves and made it vegan," said Morrisons party food buyer Oliver Smith.

Credit: Unsplash
Credit: Unsplash

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The mozzarella sticks are the latest vegan offering from the retail giant, with just a couple of yummy recent launches including vegan pigs in blankets in time for Christmas and vegan Oreo-style biscuits.

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And in other fabulous vegan news, Burger King has announced the launch of an entirely meatless Whopper, with the Impossible Foods plant-based patty made with soy protein, potato protein and coconut oil.

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We also love Quorn's version of Scotch eggs, while of course, back in January, Greggs' vegan sausage rolls caused a stir when fans said it was more delicious than the regular sausage roll. There's also Tesco's excellent vegan range, with 26 tasty new products launching last October.

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And for Christmassy vegan vibes, we love this vegan-friendly cheese platter from Sainsbury's as well as this tasty-looking vegan cheeseboard from Asda. If you're finally full from all these tase vegan options, you can even buy a vegan Christmas jumper with snowmen declaring: "The vegans ate my nose!"

Featured Image Credit: Morrisons

Topics: Tasty Food, Food And Drink

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Deborah Cicurel

Deborah Cicurel is a freelance journalist at Tyla. She writes entertainment, travel and lifestyle content for a variety of print and digital titles.