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People Are Now Making Pizza Cereal And It's So Easy To Recreate

People Are Now Making Pizza Cereal And It's So Easy To Recreate

We can't say we've never had pizza for breakfast before - but it's usually a hungover, eat it cold out-the-box jobby.

Now, one woman has come up with the idea of 'pizza cereal' and it could be the best idea ever.

Food and lifestyle blogger, Valentina Mussi (@sweetportfolio) came up with the idea during lockdown.

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A little bit like the pancake cereal trend we told you about a few weeks ago, pizza cereal is teeny tiny mini pizzas, you can enjoy in a bowl, with a spoon - just like a bowl of cornflakes.

Adding milk is, er, optional.

Say hello to pizza cereal (Credit: Valentina Mussi)
Say hello to pizza cereal (Credit: Valentina Mussi)

Valentina told Tyla: "I came up with the idea after the cereal food trend started. I had already made pancake cereal, blueberry muffin cereal, chocolate chip cereal, French toast cereal, and doughnut cereal so, I thought it was time for something savoury.

"They have received a very positive response, people think they're adorable! I think so too. I've also gotten some comments of people saying they were afraid I'd add milk to the pizza 'cereal'. I did not. I personally find that extremely unappealing!

"Overall, I think this trend has been a fun way for many of us to stay busy during quarantine."

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Valentina said she came up with the idea during lockdown (Credit: Valentina Mussi)
Valentina said she came up with the idea during lockdown (Credit: Valentina Mussi)

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Valentina even shared her recipe with us, so you can get cracking on your own version as soon as poss.

Ingredients

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  • Pre-made pizza dough (or, make your own!)
  • Shredded mozzarella
  • San Marzano tomato sauce
  • Pepperoni (or a topping of your choice)

Method

  • Preheat your oven to 400°F/200°C.
  • Roll out the pizza dough and cut little circles with a cookie cutter or knife.
  • Place circles over a baking sheet and add tomato sauce, cheese, and pepperoni.
  • Bake for eight minutes or until crispy. Enjoy!
  • You can also use the left over dough to make more pizza.
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Don't forget, once it's cooked, simply transfer to a bowl and eat with a spoon!

Featured Image Credit: Valentina Mussi

Topics: Life News, Tasty Food, Recipes, Food And Drink, Pizza

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Lucy Devine

Lucy is a journalist working for Tyla. After graduating with a master's degree in journalism, she has worked in both print and online and is particularly interested in fashion, food, health and women's issues. Northerner, coffee addict, says hun a lot. Get in touch at [email protected]