Advert

This Biscoff Cookie Pie Is The Ultimate Lockdown Bake

Published 
| Last updated 

This Biscoff Cookie Pie Is The Ultimate Lockdown Bake

What's better than combining cookies, with Biscoff? Nothing, if you ask us. Which is why we're rustling up Biscoff Cookie Pies for this week's Lockdown Bake.

If you're unfamiliar with Biscoff Cookie Pies, let us enlighten you. They feature two giant homemade cookies, sandwiched between a thick and indulgent filling of Biscoff spread, Biscoff biscuits and chocolate chips.

We're rustling up Biscoff Cookie Pies for this week's Lockdown Bake (Credit: @eat_my_bakes)
We're rustling up Biscoff Cookie Pies for this week's Lockdown Bake (Credit: @eat_my_bakes)

The recipe couldn't be easier to make, either. As long as you have access to a hefty amount of Biscoff then you're good to go.

Advert

The best bit is you can adapt this recipe to include whatever you fancy. Simply follow the basic ingredients and method, and feel free to add in any extras. You will need a deep dish, so make sure you have one before you begin!

Recipe

Ingredients

250g salted butter

Advert

300g sugar

3 egg yolks

Vanilla extract

400g all purpose flour

Advert

Pinch of baking soda

400g Biscoff spread

Biscoff biscuits

Chocolate chips (tip, mix white and milk)

Advert

Extra chocolate for filling

It's mega easy to make and you can adapt it however you like (Credit: Tobi Akingbade)
It's mega easy to make and you can adapt it however you like (Credit: Tobi Akingbade)

Method

1. Preheat the oven to 190C/Fan170C/Gas 5 and grease your baking dish.

Advert

2. Mix or whisk together the salted butter, sugar, and egg yolks in a bowl.

3. Add the vanilla extract before sifting in the flour and baking soda.

4. Add in your chocolate chips of choice and mix together.

5. Take half of your cookie dough and press it into the baking dish, to form the bottom layer of the pie.

6. On top of the cookie dough base, add your Biscoff spread, before pressing in chunks of your chosen chocolate. Break up your Biscoff biscuits and add these too.

7. Next, create your top layer, pressing the cookie dough down on top of the filling.

8. Smooth out with a spoon before baking in the oven for 20 minutes. Be careful not to overcook the pie as you want that mega gooey consistency!

9. Leave to cool in the tin before devouring!

If you need some inspo', check out these incredible examples below...

Enjoy!

Featured Image Credit: @fantabulousbakes/Tobi Akingbade

Topics: Lockdown Bakes, Tasty Food, Baking, Food And Drink, Biscoff

Lucy Devine
Advert
Advert
Advert

Chosen for YouChosen for You

News

BREAKING: Peaky Blinders And Harry Potter Star Helen McCrory Dies Following 'Heroic' Cancer Battle

a day ago

Most Read StoriesMost Read

News

BREAKING: Peaky Blinders And Harry Potter Star Helen McCrory Dies Following 'Heroic' Cancer Battle

a day ago