Everyone's Making Mouthwatering Biscoff Cake Jars - And They Look Delicious

They really are what Biscoff dreams are made of. And they'd make a perfect summer dessert for that outdoor garden gathering you're planning.

So how do you make them? Well, they couldn't be easier tbh. We've put together a handy ingredients list - and recipe - so you can rustle them up and impress your guests. Don't forget you'll need a jar!

Just look at them...

Recipe

Ingredients

For the sponge

- 150g unsalted butter

- 150g caster sugar

- 150g self raising flour

- 50g cocoa powder (optional, for chocolate sponge)

- Three eggs

- 1 tsp baking powder

- 1 tsp vanilla extract

For the buttercream

- 100g unsalted butter

- 200g icing sugar

Extras

- Biscoff spread

- Biscoff biscuits

- Whipped cream

- Milk chocolate and white chocolate chunks/chips

Method

- First off, you'll need to make your sponge. To do this, pre-heat your oven to 190ºc/170ºc fan/Gas 5 and line a cake tin.

- Mix your sponge ingredients together, adding cocoa if you wish to make a chocolate sponge, before baking in the oven for around 20-30 minutes.

- Once the sponge has baked, leave it to cool. In the meantime, make your butter cream by mixing together your ingredients.

- When the cake has cooled, you can start assembling your jar!

- Create a layer of Biscoff spread and a layer of butter cream at the bottom of the jar, before adding a layer of sponge and your chocolate chips. Repeat until you reach the top.

- To finish, add a generous spray of whipped cream, before adding your crushed Biscoff biscuits. Finally, top with a full Biscoff biscuit!

You can also add extras such as caramel or chocolate sauce. Need some inspo'?! Take a look below...