Hotel Chocolat Launches New Chocolate Liqueurs
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Featured Image Credit: Hotel Chocolat
For chocolate lovers, booze-wise it really doesn't get much better than a chocolate liqueur over ice - and Hotel Chocolat are making some of the best in the biz.
Last year, the high street chocolatiers' Salted Caramel Cocoa Vodka Liqueur won the accolade for World's Best Vodka at the World Liquer Awards, so you may be pleased to know the brand has just released three new chocolatey tipples, with each flavour sounding just as award-winning in our eyes.
Said to have been inspired by their best-selling chocolates, Hotel Chocolat is now also serving up Salted Caramel Chocolate Cream, Espresso Martini, or Salted Caramel and Clementine - over lashings of ice, of course.
Firstly, there's the Salted Caramel Chocolate Cream Liqueur which is made from salted caramel chocolate velvetised it with vodka and cream, and added with dulce de leche for a smooth and creamy finish. Mmm!
Finally, there's the Salted Caramel and Clementine Cream Liqueur, seeing salted caramel chocolate velvetised with vodka, zesty clementine and cream.
All of the drinks come in 500ml bottles and can be purchased for £22. One of each please!
Last year, Hotel Chocolat launched its Mint Chocolat Cream Liqueur drink - a smooth chocolate tipple, which is the brainchild of the brand's Chef David Demaison, is "an after-dinner mint and drinkable digestif all in one".
The drink, which tastes like After Eights, boasts fragrant mint oils, peppermint, real cream, vodka and 70 percent dark chocolate.
The chocolatier's cocoa drinks - which also includes a cocoa gin - are available at their two dedicated Cocoa Bars - one in Saint Lucia and one in London's Borough Market and will be available online soon.
We're booking our train into London as we speak...
Topics: Food And Drink
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