People Are Now Making Cloud Bread Pizza And It Looks Heavenly

Over on TikTok, a new food trend is emerging - and it looks as delicious as it sounds!

Remember cloud bread - the food trend taking social media by storm, which basically involved making really fluffy bread by whipping egg whites and sugar and cornstarch

Well, people on the social media app have taken their obsession with the aesthetically pleasing treat a step further, and are now creating cloud pizzas, too.

Instead of using traditional pizza dough, this low calorie pizza is made with a cloud bread base.

Simply top your breaddy base with tomato sauce and cheese (or any other flavours you desire), to make a delicious and healthy twist on the popular Italian dish.

Take a look at the video below if you need confirmation of just how yummy this is:

It was TikTok user @rachael.connolly who alerted us to this wonderful new invention and we'll be giving this one a try ASAP.

Captioning her video: "Cloud Bread :pizza: only 198 Calories, 24g of Protein," she posted a video where she tries out the delicious pizza dish recipe.

In the short clip, we watch Rachael lay out her beaten egg whites onto an oven dish before placing the mixture in the oven to cook.

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Once it's cooked, she then loads her pizza base with tomato sauce and cheese, before cooking the topping further until the cheese has melted.

The result is a fluffy, healthier version of the delicious pizza.

TikTok-ers everywhere have been giving this trend a go, too, with some inventive toppings.

We love this version - with added mozzarella:

And we'll be giving this meaty version - with hidden veggies - a go too:

For those of us wanting to give this incredible pizza a try, find the full recipe below:

Ingredients

• 3 egg whites
• 10g cornstarch (or cornflour)
• A pinch of salt
• Tomato sauce
• Any toppings such as cheese, cooked veggies, meat

Method

1. Add your egg whites to a mixing bowl and whisk until the mixture forms stiff peaks.

2. Add in the cornstarch or cornflour, plus a pinch of salt.

3. Place your mixture on an oven proof dish, topped with greaseproof paper.

4. Cook for 20 minutes at 150 degrees celsius.

5. Top your base with whatever toppings you desire and cook for a further five minutes at 200 degrees celsius.

Topics: Food And Drink, food news, Tasty

Aneira Davies

Aneira Davies is a freelance lifestyle journalist with a particular interest in interiors and craft. She has written for the Evening Standard, Prima, House Beautiful and Good Housekeeping.

@aneiradavies