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The new custard combines the classic creamy taste of Ambrosia that we all know and love with the winning combination of smooth chocolate and zesty orange.
The custard is the perfect way to bring an exciting and indulgent new flavour to your Easter desserts.
Whether you drizzle, dollop or scoop straight from the tin, chocolate orange fans are going to love this delicious new addition.
Hmmm, we'd be intrigued to see how this tastes!
The limited edition bunny tins will hop onto shelves in Tesco from 17th March, so keep your eye out and be sure to stock up ahead of the bank holiday Easter weekend.
In other news of strange yet intriguing chocolate combinations, Cadbury's have announced that its Creme Egg easter treats are now becoming a limited edition beer.
The Golden Goo-Beer-Lee Creme Stout is made with a yummy blend of malted barley, oats, wheat and milk sugar which mirrors the rich and creamy texture of the nation's favourite Cadbury Creme Egg.
The limited-edition stout is brewed with cacao nibs and vanilla beans that lift the chocolatey and creme notes for a celebratory drink that is smooth, rich and egg-cellently balanced for Cadbury Creme Egg fans to enjoy.
And if that's not enough chocolate to enjoy, Mars & Spencer's have also announced a gin and tonic Easter egg, filled with boozy pink gin flavoured chocolate buttons.
Keep the chocolate flavour combos coming....
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