Tyla

To make sure you never miss out on your favourite NEW stories, we're happy to send you some reminders

Click 'OK' then 'Allow' to enable notifications

Not now
OK
Advert
Advert
Advert

Everyone's Making Chocolate Chip Cookie Pizzas - And They're The Perfect Crowd Pleaser

Lucy Devine

Published 
| Last updated 

Everyone's Making Chocolate Chip Cookie Pizzas - And They're The Perfect Crowd Pleaser

Featured Image Credit: @talias.bakes/@sweet_delights_by_gem

If you're planning a post-lockdown get together, we have the ultimate sweet treat for you to bake - and it'll defo be a crowd pleaser.

Say hello to the Chocolate Chip Cookie Pizza - and thanks to its plentiful selection of delicious toppings, it's sure to cater for all your mates.

We're talking a gooey cookie base, packed with milk and white chocolate chips and smothered in chocolate spread (Biscoff fans, you're more than welcome to use Biscoff spread!) For the toppings, simply load with all your favourites.

Just look at it! What a beauty...

Advert


Cookie pizzas are so easy to make, and can be sliced up and served at gatherings or parties. Or, simply bake and scoff to yourself (we won't judge).

We've popped a handy recipe below, but feel free to switch up the ingredients for whatever you fancy - and don't forget you'll need a round baking tin to make the base!

Advert

Recipe

Ingredients

- 250g salted butter

- 300g sugar

Advert

- 3 egg yolks

- Vanilla extract

- 400g all purpose flour

- Pinch of baking soda

Advert

- Chocolate chips

- Milk or white chocolate spread

- A selection of different toppings for each slice

Advert

Method

1. Preheat the oven to 190C/Fan170C/Gas 5 and grease your baking dish.

2. Mix or whisk together the salted butter, sugar, and egg yolks in a bowl.

3. Add the vanilla extract before sifting in the flour and baking soda.

4. Add in your chocolate chips and mix together.

5. Take your cookie dough and press it into the baking dish.

6. Smooth out with a spoon before baking in the oven for 20 minutes. Be careful not to overcook as you want that mega gooey consistency!

7. Leave to cool in the tin. Once it's cooled, section into slices (you don't need to fully cut them yet) and add your chocolate spread before topping each slice with a different sweet treat.

Need some more inspo'? Check out these delicious ideas below...


Topics: Lockdown Bakes, Baking, Food And Drink, Tasty News

Lucy Devine
More like this
Advert
Advert
Advert

Chosen for YouChosen for You

Entertainment

Fans go wild as Robbie Williams shares first look at never-before-seen personal footage

12 minutes ago

Most Read StoriesMost Read

Harry Potter's Dumbledore actor Sir Michael Gambon has died

4 hours ago