Biscoff Has Released A Donut-Muffin Hybrid And It Looks Delicious

Get ready for your stomachs to rumble insatiably, as we've discovered what could possibly be the most delicious snacks of all time.

Lotus Biscoff have teamed up with national artisan bakery chain Muffin Break to create the ultimate in snack fusion - the 'Duffin'.

Muffin Break)

A mixture of both a muffin and a doughnut (the best of both worlds of cakey goodness, the hybrid combines the iconic flavour and crunch of Lotus Biscoff with the light and airy form of a Duffin - need we say more?

Containing an indulgent centre and drizzled topping of Lotus Biscoff Spread, the Duffin is any sweet tooth's dream!

Yes, it's probably not the healthiest thing ever, but sometimes cashew nuts don't quite cut it.

Shutterstock)

The Duffin is baked fresh in stores daily, and is now available in Muffin Break stores nationwide.

Sugar lovers, we know where you're grabbing your lunch from!

But that's not the only new Lotus Biscoff product on the menu at Muffin Break. The bakery are also launching a Biscoff-flavoured milkshake from 19^th July.

The tasty treat combines a creamy vanilla ice cream base swirled with Lotus Biscoff Topping Sauce and topped with whipped cream, Lotus Biscoff Crumb and a final drizzle of sauce for the ultimate summer shake.

We're spoiled for choice for sugary goodness!

In other Biscoff news (because you know we could eat it all day, every day), you can now get a Lotus Biscoff car air-freshener.

Muffin Break)

Because why wouldn't you want your car to smell like your favourite biscuits all the time?

The 'Biscoff Carfume' allows fans to enjoy the biscuity, caramelised fragrance while they're on the road, and it's half price on a special introductory offer.

Described as "sweet, indulgent and totally divine", the caramelised biscuit fragrance is packed with notes of lemon rind alongside warming notes of ginger, clove, cinnamon, vanilla, sugar and nutmeg.

Refills are available to purchase online, and all products are vegan.

Sign us up!

Topics: Tasty Food, Food & Drink, Tasty, Biscoff

Kimberley Bond

Kim is a journalist at Tyla, and has previously worked at the Evening Standard, Radio Times as well as several national newspapers. A showbiz obsessive and a television fanatic, Kim is particularly interested in celebrity gossip, A-list events and the latest releases on either the big or small screen. Contact her at [email protected]

@0xKimberley