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Met Gala Boss Defends $50,000 A Ticket Meal Following Backlash

Met Gala Boss Defends $50,000 A Ticket Meal Following Backlash

The chef at the Met Gala has defended his food at the event after backlash for the cost and quality.

After actress Keke Palmer shared photos of the food served at the Met Gala, which had social media users comparing it to "prison" or the train wreck that was the Fyre Festival, the Met Gala chef curator has defended the quality of the meal.

Palmer posted the photo with the caption: "This is why they don't show y'all the food. I'm just playing."

Keke Palmer shared a photo of the food. (
Keke Palmer/Instagram)

Marcus Samuelsson, the chef who handpicked the team of chefs who created the Met Gala menu, told TMZ that Palmer's picture is only one part of the gala's meal.

Tickets for the fabulous event cost between £30,000 and £50,000, making the lacklustre dish feel like a slap in the face.

Palmer was inspired by Diana Ross in her Met Gala outfit. (
Keke Palmer/Instagram)

Samuelsson explained that what Palmer was eating was barley, roasted mushrooms, tomato salad, and corn and courgette slices. He said that while it may not have looked like much, it definitely tasted good.

He also told TMZ that the three course meal, of which Palmer only shared one dish, received extremely positive feedback from the guests.

The menu was a sustainable, plant-based menu, created by the team of chefs and Samuelsson in collaboration with Bon Appetit, and it included a Niçoise-inspired salad, gimbap, coconut custard with tahini-lime Streusel and roasted strawberry jam, Awaze jar noodles, coconut and berry pavlova, and naz khatoon.

The Met Gala is the event of the season. (

Ahead of the event, Samuelsson said: “After a difficult two years for the restaurant industry, this will showcase the work and tell the stories of a dynamic group of chefs while presenting an exciting menu of delicious, plant-based dishes,”

A number of stars stunned on the Met Gala red carpet. (

“The gala offers an incomparable opportunity for emerging talent to elevate their careers and share their perspectives and craft.”

Despite Samuelsson's defense of the food, people were less than impressed, with one person writing on Twitter: "This was clearly a 'eat before you get there' type of thing'."

Another said, "They're feeding you like it's Fyre Festival."

People compared it to the food received at the Fyre Festival. (

In regards to the backlash, a representative for Vogue told Page Six: "We are so thrilled and grateful to have worked with Marcus Samuelsson on the menu for this year’s Met Gala.”

"The plant-based menu featured recipes from 10 emerging New York-based chefs to celebrate the return of the city’s restaurant industry, which was devastated by the pandemic," they added.

Featured Image Credit: Keke Palmer/Instagram

Topics: Food and Drink, Celebrity