A mouthwatering hot chocolate is practically an essential in winter - and we have the easiest and most delicious recipe for you ever.
Say hello to hot chocolate truffles - these creamy and chocolatey bites created by Eloise Head (aka Fitwaffle Kitchen), make for the ultimate hot chocolate, and all you need is three ingredients.
Eloise explains: "This is honestly the best hot chocolate I've ever made at home!
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"And the best thing about it is, you can keep the truffles in the freezer and just drop them straight into hot milk whenever you want a luxury hot chocolate!"
You can see Eloise making them below - it couldn't be easer...
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Here's how to recreate them yourself...
Ingredients (makes 10 truffles)
- 1 cup of double cream
- 1.5 cups of chocolate chips
- 250g melted chocolate
- a handful of milk chocolate shavings (optional)
Method
- Mix the double cream and melted chocolate in a pan.
- Refrigerate for two hours.
- Scoop the mix out into truffle-sized balls and freeze for 20 minutes.
- Dip in melted chocolate and sprinkle on shavings (optional).
- Freeze, before dropping into a mug of hot milk and stirring until melted.
If you want to make an extra luxurious hot choc, you can also add a hefty amount of whipped cream as well as marshmallows and extra chocolate shavings - or basically any other toppings you fancy!
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For inspiration, check out the incredible Christmassy hot chocolate stations people have been creating this year.
You could even wrap the truffles up as a cute present for a friend or family member - and it's a pretty handy way to make use of all the festive chocolate lying around post-Christmas.
We'll definitely be tucking into one of these today!
Topics: Food And Drink, Chocolate, Tasty